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As an extension of Ã山ǿ¼éLibrary, the Culinary Arts Museum on the Harborside Campus stores and exhibits thousands of historic artifacts associated with the fields of culinary arts, food studies and hospitality. Through its online catalog, students and researchers can access digitized images of museum collection objects and identify book, journal and artifact holdings. The museum also offers ample seating and bookable presentation space for Ã山ǿ¼éstudents, faculty and staff, with Wi-Fi connectivity throughout, and is open to Ã山ǿ¼éalumni and external researchers by appointment.

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