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Over 30 years experience in high-end to fast casual restaurants, hotels, private clubs, sport event catering and high volume catering. I love staying current during the summer by working for a local restaurant group.

I love inspiring and sharing my knowledge and network with students.

Education

• MAT, Johnson & Wales Univerisy
• B.S., Food Service Management, �山ǿ��

Teaching Interests

Teaching interests: Sustainable Animal Production, Minimizing Food Waste, Healthy School Lunches, Local Foods

Courses

• CUl3141 Corporate Dining Concepts
• CUL3131 Chef-Driven Contemporary and Casual
• CUL1320 Elements of a la Minute Cooking